Using local seasonal produce bought in open markets students learn how to make typical French dishes, assimilate everyday expressions and new vocabulary.

For all levels in French

• Shop in open markets while using French and dealing with the French.
• Prepare the recipe of the day, specially selected to be easily made again when back home.
• Enjoy meals made and when appropriate with wine.

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French civilization and culture are the basis of this training program which explores the subtleties of present day French language, classroom strategies and dynamics.
An optional cultural program (tours and lectures) permits to discover the French way of living and local culture.

Subjects include : This 2 week training session includes strategy and teaching methods in the language classroom, contemporary French society...

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